You can substitute tofu for any protein as well as opting for rice over noodles, or noodles over rice. See the GF beside some of our dishes? That means we can make any dish gluten free. Allergies? Let us know and we’ll do our best to accommodate any dietary needs.

*NEW* Fresh mussels cooked in white wine, drizzled with a fragrant sauce of herbs and lemongrass, with a mild hint of spiciness in Thai style.

$190

*NEW* Fresh cubes of tuna, marinated overnight to perfection in our Thai-style Ponzu sauce. Served with crispy mini wonton toasts.

$175

Three hot and crispy spring rolls, filled with cabbage, carrots, zucchini, and deep fried to perfection. Served with a side of Thai sweet chili sauce.

$170

A savory, marinated, sesame-crusted fresh tuna steak, served with a pickled cucumber and shallots.

$245

Packed with bright, fresh vegetables and vermicelli noodles, along with marinated chicken and served with an insanely addictive Vietnamese peanut dipping sauce. Can substitute chicken with tofu, or extra veggies. Can also substitute with shrimp for an extra $15 pesos.

$175

Three tender chicken skewers, marinated in our house blend of herbs and spices, grilled to perfection, and served with our homemade peanut sauce. Served with a side of Thai cucumber salad. 

$210

Lightly fried tofu cubes, bathed in homemade Asian sauce, with our secret blend of spices. The perfect balance between sweet and salty.

$160

*SEASONAL* Baton sliced green mangos, lime juice, dash of fish sauce, brown sugar, Thai chili, shallots, topped with cilantro and cashews. This salad is super light and loaded with flavour.

$145

In this refreshing salad, crisp cucumbers, shallots, and cilantro are tossed with a tangy dressing made with lime juice, rice vinegar, nuoc cham and fiery Thai chilies.

$155

This irresistible Thai salad is tossed in a creamy homemade peanut dressing. It’s a powerhouse of fresh veggies and an amazing rainbow of colors, using the freshest produce in the market. Tossed with soba noodles and marinated tender chicken. If you’re a salad lover, this is the salad for you!

$285

*NEW* Juicy ground beef, stir-fried with Thai chili, garlic, onion, and a generous amount of Thai basil, all enveloped in a stir-fry sauce made with garlic, fish sauce, oyster sauce, and lime juice – flavourful, salty, tangy, and spicy. Served with jasmine rice.

$280

*NEW* Bite-sized chicken in a flavourful sauce made with butter, yogurt, cream, garam masala, and Asian spices, served with jasmine rice and pita bread. You won’t be able to stop eating!

$280

*NEW* Tender pork belly paired with spicy, flavourful noodles, stir-fried to perfection with chili, garlic, and a mix of savoury sauces. This dish brings together rich, juicy pork and the kick of spicy noodles, creating a satisfying, bold, and mouthwatering meal.

$280

Cooked in a fiery, hot wok, it’s packed with flavour. Cashews, fresh red peppers, and green onions, with perfectly tender stir-fried chicken. Served with jasmine rice.

$275

Our custom twist on one of your favourite Thai dishes. Stir-fried rice noodles, tossed in a house tamarind-chili sauce with tender chicken, shrimp, onions, and bell peppers, served with fresh lime, roasted peanuts, bean sprouts and cilantro.

$285

A rich, aromatic coconut milk curry with the perfect texture of sautéed onions, carrots, bell peppers, zucchini, and cilantro, tied with savory and tender chicken, shrimp or tofu. Available with jasmine rice or vermicelli noodles. Choose your curry type: red, green, yellow or panang.

$285

Decadent and a little spicy, this is one of our favourites. Thai-style shrimp, crunchy cabbage, onions, and chilies, tossed in a tamari-mirin sauce. Topped with a nut blend and alfalfa sprouts.

$285

A fusion of two star dishes, chop suey and chow mein. A unique combination of sautéed vegetables, black beans and pickled ginger. You can’t miss this!!! Add $50 pesos for 100g of protein (shrimp, chicken, beef, or tofu).

$220

Generous cuts of prime rib, glazed with our special sweet and sour sauce, accompanied by jasmine rice and caramelized onions.

$280

Tender pieces of chicken seasoned with our blend of Asian spices, bathed in a succulent mango sauce. Served with jasmine rice.

$275

This stir-fry comes with broccoli, black beans, corn, water chestnuts, tender beef or chicken, in a dynamic savory ginger hoisin sauce packed with layers of flavor. Available with jasmine rice or soba noodles.

$280

Thinly sliced marinated beef, stir-fried until crispy, and then coated in a sweet and slightly spicy ginger and garlic sauce. Tossed with sautéed veggies, and served with jasmine rice.

$280

Soba noodles or jasmine rice with chicken, broccoli, carrots, tied together with tamari sauce.

$230

Jasmine rice fried with peas, carrots, corn, green onion and egg, and smothered in our special tamari-mirin sauce. Add $65 pesos for 100g of protein (shrimp, chicken, beef, or tofu).

$225

Lightly coated Panko spiced chicken deep-fried to perfection and added to a hot, fiery wok along with fresh veggies and our house made sweet and sour sauce. Served on a bed of jasmine rice.

$275

Our secret sauce tossed with tender chicken will hit all five of your taste profiles. Stir-fried with fresh veggies and served on a bed of jasmine rice.

$275

A homemade chocolate brownie, served with a scoop of our gourmet ice cream, and topped with fresh berries.

$125

A light, airy mousse made with fresh mangos, cold cream and a touch of sugar. It’s the perfect finish to any meal.

$100

Fresh local ice cream. Ask your server for our flavours.

$60