IN CASE YOU’RE WONDERING
You can substitute tofu for any protein as well as opting for rice over noodles, or noodles over rice. See the GF beside some of our dishes? That means we can make any dish gluten free. Allergies? Let us know and we’ll do our best to accommodate any dietary needs.
STARTERS
vietnamese VERMICELLI WRAPS (50g)
Packed with bright, fresh vegetables and vermicelli noodles, along with marinated chicken and served with an insanely addictive Vietnamese peanut dipping sauce. Can substitute chicken with, tofu, or extra veggies. For shrimp – $50 pesos
$160
AHI TUNA STEAK (190g)
A savory, marinated, sesame-crusted fresh tuna steak, served with a pickled cucumber and shallots.
$235
chIcken satay skewers (190g)
Three tender chicken skewers, marinated in our house blend of herbs and spices, grilled to perfection, and served with our homemade peanut sauce. Served with a side of jasmine rice, and a side Thai cucumber salad.
$210
CRUNCHY SWEET CHILI WONTONS
Four handmade wontons filled with shrimp, pork, mushrooms, seasoning and then deep fried to a crispy, golden-brown perfection. Served with a side of Thai sweet chili sauce.
$160
SPRING ROLLS
Three hot and crispy spring rolls, filled with cabbage, carrots, zucchini, and deep fried to perfection. Served with a side of Thai sweet chili sauce.
$160
THAI CRISPY TOFU
NEW! Lightly fried tofu cubes, bathed in homemade Asian sauce, with our secret blend of spices. The perfect balance between sweet and salty.
$160
ENSALADAS
THAI MANGO SALAD
Baton sliced green mangos, lime juice, dash of fish sauce, brown sugar, Thai chili, shallots, topped with cilantro and cashews. This salad is super light and loaded with flavour.
$145
THAI CUCUMBER SALAD
In this refreshing salad, crisp cucumbers, shallots, and cilantro are tossed with a tangy dressing made with lime juice, rice vinegar, nuoc cham and fiery Thai chilies.
$145
THAI ASIAN SALAD (190g)
This irresistible Thai salad is tossed in a creamy homemade peanut dressing. It’s a powerhouse of fresh veggies and an amazing rainbow of colors, using the freshest produce in the market. Tossed with soba noodles and marinated tender chicken. If you’re a salad lover, this is the salad for you!
$265
PRINCIPAL
CASHEW CHICKEN (190G)
Cooked in a fiery, hot wok, it’s packed with flavour. Cashews, fresh red peppers, and green onions, with perfectly tender stir-fried chicken. Served with jasmine rice.
$265
PAD THAI (190g)
Our custom twist on one of your favourite Thai dishes. Stir-fried rice noodles, tossed in a house tamarind-chili sauce with tender chicken, shrimp, onions, and bell peppers, served with fresh lime, roasted peanuts, bean sprouts and cilantro. Combo
$265
THAI CURRY (190G)
A rich, aromatic coconut milk curry with the perfect texture of sautéed onions, carrots, bell peppers, zucchini, and cilantro, tied with savory and tender chicken, beef or tofu. Available with Jasmine rice or vermicelli noodles. For shrimp, add $50 pesos. Choose your curry type: red, green, yellow or panang.
$265
HOISIN (190g)
This stir-fry comes with broccoli, black beans, corn, water chestnuts, tender beef or chicken, in a dynamic savory ginger hoisin sauce packed with layers of flavor. Available with jasmine rice or soba noodles.
$265
SPICY SHRIMP (190g)
Decadent and a little spicy, this is one of our favourites. Thai-style shrimp, crunchy cabbage, onions, and chilies, tossed in a tamari-mirin sauce. Topped with a nut blend and alfalfa sprouts.
$300
CHOP MEIN
NEW! A fusion of two star dishes, chop suey and chow mein. A unique combination of sautéed vegetables, black beans and pickled ginger. You can’t miss this!!! Add $50 pesos for 100g of protein (shrimp, chicken, beef, or tofu).
$215
KENSHō FRIED RICE
Jasmine rice fried with peas, carrots, corn, green onion and egg, and smothered in our special tamari-mirin sauce. Add $50 for 100g of protein (shrimp, chicken, beef, or tofu).
$215
kenshō-cito (190g)
Soba noodles or jasmine rice with chicken, broccoli, carrots, tied together with tamari sauce.
$225
CHICKEN MANGO MASALA (190g)
NEW! Tender pieces of chicken seasoned with our blend of Asian spices, bathed in a succulent mango sauce. Served with jasmin rice.
$265
ORANGE CHICKEN (190g)
This light, fresh citrus sauce is what makes this dish one of our guests’ top choices. Sautéed with tender chicken and stir-fried fresh veggies add the perfect texture. Served with jasmine rice.
$265
GINGER BEEF (190g)
Thinly sliced marinated beef, stir-fried until crispy, and then coated in a sweet and slightly spicy ginger and garlic sauce. Tossed with sautéed veggies, and served with jasmine rice.
$265
KUNG PAO CHICKEN (190g)
Our secret sauce tossed with tender chicken will hit all five of your taste profiles. Stir-fried with fresh veggies and served on a bed of jasmine rice.
$265
SWEET AND SOUR CHICKEN (190g)
Lightly coated Panko spiced chicken deep-fried to perfection and added to a hot, fiery wok along with fresh veggies and our housemade sweet and sour sauce. Served on a bed of jasmine rice.
$265
PORK THAI RIBS (220g)
NEW! Generous cuts of prime rib, glazed with our special sweet and sour sauce, accompanied by jasmine rice and caramelized onions.
$265
POSTRES
GOURMET ICE CREAM
Fresh local ice cream. Ask your server for our flavours.
$60
BROWNIE WITH ICE CREAM
A homemade chocolate brownie, served with a scoop of our gourmet ice cream, and topped with fresh berries.
$125
MANGO MOUSSE
NEW! A light, airy mousse made with fresh mangos, cold cream and a touch of sugar. It’s the perfect finish to any meal.
$100